NGEE ANN SECONDARY SCHOOL Field Cooking Competition 2011

NGEE ANN SECONDARY SCHOOL

Field Cooking Competition 2011

Description

Ngee Ann Secondary School NPCC Unit will be organizing fun and exhilarating National Field Cooking Competition.

A maximum of 5 supporters and Only ONE team of 4 cadets and 1 reserve is required per school, for first 12 schools only.

Objectives

To foster friendship and a sharing experience between cadets

To foster good relationships between NPCC units

To promote teamwork and to bring out the competitive spirits among our cadets.

Date/ Time/ Venue

Date : 01 April 2011

Time : 1430h-1800h

Venue : Ngee Ann Secondary School

Criteria for Awards

A checklist will be prepared for judges based on;

Creativity 20 points

Presentation 15 points

Nutrition / Value 15 points

Taste, Textures, Appearances 10 points

Hygiene 10 points

Awards

Championship Award

These awards will be given to teams that have the highest, second highest and third highest scores that have been calculated based on the marking criteria.

Most Hygienic Award

Cadet marshals attached to each school will be the judges for this award based on;

Use of gloves

Tidiness of hair & nails

Mixing of cooked and uncooked food

General tidiness of cooking area (littering, spilling etc)

Best Dressed Award

The team reserve member of the team for the last 10 minutes of the cooking are to dress up according to Theme. The most impressive and outstanding attire will win this Award.

Special Award

This is a mystery award and it will be revealed on the competition day.

Those who are interested, please submit your application to sjinpccplanning@gmail.com or

submit your names to me during Friday's training

Regards,

Benjamin Sim

Head of Planning